DISCOVERING THE EXCELLENCE OF TOOSAVAGE: A PLANT-BASED CULINARY ADVENTURE
In the bustling world of culinary creations, TooSavage stands out as a beacon of innovation and inclusivity. Founded by Conor, a seasoned expert in recipe development with over a decade of experience in the food and coffee industry, TooSavage is not just about crafting exceptional mayo; it's about fostering connections through food.
What sets TooSavage apart is its commitment to quality and creativity. Each jar of mayo is meticulously crafted with special ingredients like Cayenne Pepper, Nutritional Yeast, Liquid Smoke, Turmeric and even Irish-grown Wasabi in their latest creation. With a focus on plant-based ingredients, TooSavage offers a range of flavourful options that cater to various dietary preferences without compromising on taste or quality.
In a society where dietary choices often spark debates and divisions, TooSavage takes a refreshing approach. They believe that food should unite rather than divide us, regardless of personal dietary preferences. With less than 0.7g of sugar per 100g across all jars and a strict no-added-sugar recipe, TooSavage ensures that even those on a low-sugar diet can indulge guilt-free.
Based in the heart of Dublin, TooSavage takes pride in its local roots. From their humble beginnings on Moore Street to their current production facility at The Spade Enterprise Centre in Dublin 7, TooSavage remains deeply connected to its community. They actively seek collaborations with like-minded individuals and communities, such as their partnership with Irish Farmer Pat Fitzgerald Nurseries Farm in Kilkenny to create their Plant-Based Wasabi Mayo.
Whether you're a culinary enthusiast looking for a new flavour experience or someone seeking delicious sauces that align with your dietary needs, TooSavage offers an unparalleled journey through the world of plant-based cuisine. Get ready to embark on a culinary collaboration like no other with TooSavage.
