Say hello to Hojicha — the roasted green tea taking centre stage.

If you love the ritual of matcha but fancy something a little different, meet Hojicha — the Japanese green tea with a deliciously roasted twist.

Clearspring Organic Japanese Hojicha Powder is made from organically farmed green tea leaves, harvested and roasted in Japan before being finely ground into a smooth powder. It’s this roasting process that gives Hojicha its distinctive nutty flavour, mellow character and gentle smoky aroma.

A versatile Japanese favourite

Unlike traditional matcha, Hojicha has a softer, more rounded flavour, making it incredibly versatile in the kitchen. Whisk it with warm water for a simple cup of tea, or turn it into a creamy Hojicha latte with your favourite plant milk.

And it’s not just for drinking. Hojicha powder can be added to cakes, biscuits, desserts and smoothies, bringing a delicious roasted depth to your favourite recipes.

From the hills of Kyoto to your cup

Clearspring’s Hojicha is made in Japan by a third-generation artisan producer, using organically farmed tea from the hills of Kyoto. The producer’s sustainable farming practices have been developed over decades, with a focus on encouraging biodiversity.

So, whether you’re discovering Hojicha for the first time or are already a fan, this is one Japanese tea worth adding to your daily ritual.

Try it as a latte, whisk it into a warm tea, or get creative with your baking — Hojicha is ready to become your new favourite roasted green tea.