World Baking Day - Nuzest No Bake Dark Chocolate Tart

Are you looking for a delicious and healthy dessert that satisfies your sweet tooth without the guilt? Look no further than the no-bake dark chocolate tart by Nuzest. This scrumptious recipe is not only dairy-free, gluten-free, vegan, and paleo-friendly, but it's also easy to make and only takes 3 hours (including setting times).

The perfect guilt-free treat for any occasion.

But what makes this dark chocolate tart so special? The answer is simple; it's made with feel-good ingredients that nourish your body and soul. From nutrient-dense almonds to antioxidant-rich dark chocolate, every ingredient in this recipe has a purpose.

Let's dive in.

The Power of Almonds

Almonds are the star ingredient of the crust in Nuzest’s no-bake dark chocolate tart, not only do they add a delicious nutty flavour and crunchy texture, but they're also packed with nutrients that support good health.

The Benefits of Dark Chocolate

Dark chocolate is the star ingredient of the filling in Nuzest’s no-bake dark chocolate tart. Not only does it add a rich and decadent flavour, but it's also packed with antioxidants such as flavonoids.

The Recipe

Now that we've discovered the power of almonds and the benefits of dark chocolate let's dive into the recipe for Nuzests’ no-bake dark chocolate tart. Here's what you'll need:

Ingredients – Crust

• ½ cup Medjool dates, pitted
• 1 cup almonds
• 30g dark chocolate, melted
• 1 tablespoon coconut oil, melted
• Pinch sea salt

Ingredients – Filling

• 1 cup coconut cream
• 100g dark chocolate
• ¼ cup coconut oil
• ½ cup Medjool dates, pitted
• 1 serve Nuzest Clean Lean Protein Rich Chocolate
• 1 teaspoon vanilla extract

Method:

1. Soak dates in warm water for 10 minutes.
2. Place soaked dates and almonds in a high-powered food processor and pulse until fine.
3. Add melted chocolate, coconut oil, and sea salt then pulse again until combined.
4. Press crust mixture firmly into a round tart pan with a removable bottom (around 9-inch pan) and chill in the fridge for a minimum of 30 minutes.
5. Clean the food processor and heat coconut cream, dark chocolate, and coconut oil in a pan until melted.
6. Add to the food processor with dates and vanilla extract & Nuzest’s plant protein powder and blitz until completely smooth.
7. Fill the chocolate tart filling into the crust in the tart pan and chill for about 2 hours, until set.
8. Keep stored in an airtight container in the fridge for up to one week.

Conclusion:

Nuzest’s no-bake dark chocolate tart is the perfect feel-good food for any occasion. It's packed with nutrient-dense ingredients that is easy to make. Whether you're looking for a guilt-free dessert or a mood-boosting snack, this recipe has got you covered.

So, what are you waiting for?

Give it a try and indulge in some feel-good food today.