Together Health Vitamin K2 Food Supplement 45360B

Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is more common in our diets than K2, but is poorly absorbed in comparison. Vitamin K2 has also shown to have benefits that can not be recreated with vitamin K1. With this in mind, our Vitamin K2 gives you a highly biologically active form of the vitamin - one that is 10 times more efficiently absorbed in your body than vitamin K1 from spinach.

One of the best sources of K2 comes from the ancient Japanese food natto. Natto is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.