Plant Side Gluten Free Yorkshire Puddings 51757B
Gluten Free Yorkshire Puddings 51757B
Issue unit: Sgl-6Pk
Full case size is 1x6Pk
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Soya Base (Water, Hulled Soya Beans), Gluten Free Flour ((Rice, Potato, Tapioca, Maize, Buckwheat Flours), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Pea Protein Isolate, Rapeseed oil, Modified Cellulose, Nutritional Yeast, Sodium Chloride, Kala Namak, Gellan Gum, Carrageenan, Calcium Lactate, Turmeric.
Cooking Instructions
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
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